…tasty bites to stimulate your taste buds..

After 15 days of work, I asked my boss for a day off to relax and catch up on my sleep.  When I woke up, I was craving for chocolate, a rather unusual feeling.  Maybe it was the residual chocolate craving after that dinner at Ruth’s Chris.  I wanted something simple and flipped through Ad Hoc at Home by Thomas Keller when the recipe for brownies caught my eyes.  Brownies remind me of comfort food, something so simple yet likeable by everyone, from little kids to the grandparents.  Brownie is a perfect pick me up after a long day of work or a lazy Sunday morning, something you can pair with a glass of cold milk, rich vanilla ice cream, or by itself.  I adapted the brownies recipe from Ad Hoc at Home but substituted applesauce for two thirds of the butter, a much healthier alternative!  It was my first time baking with applesauce so I was a bit nervous.  I was pleasantly surprised when I had the first bite.  The brownie was rich and retained all of its goodness even with the applesauce!  My husband could not taste the difference either!  I am happy to report that it was a successful batch of brownies filled with gooey goodness!

Ingredients

¾ cup all purpose flour
1 cup unsweetened cocoa powder
1 stick of butter, melted (save half the stick for buttering the muffin pan)
1 ½ cup of applesauce
3 large eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 ½ cup of chocolate chips
raspberries and powdered sugar for garnish

Directions

Preheat the oven to 350˚F.  Sift flour, cocoa powder, and salt.

Mix the eggs and sugar on medium speed, and then pour in the vanilla.  Add the applesauce and continue mixing.

On low speed, pour in half of the dry ingredients and mix well.  Add the butter and continue beating.  Mix in the remaining dry ingredients.

Add the chocolate chips and mix well.

Pour about 2 tbsps of batter into each buttered well of a mini muffing tray and bake for 12-15 minutes.

Let them cool at room temperature for 5 minutes and garnish with raspberries and powdered sugar.

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Comments on: "Thomas Keller’s Bite Sized Brownies" (2)

  1. Stressmynte said:

    You forgot to add salt to the list of the ingredients! Would it work just using unsalted butter, or should I just add a teaspoon to your recipe?

  2. I actually didn’t put salt in mine because I used salted butter. If you do use salt, 1 tsp would be perfect.

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