The past two weeks have been super busy for me. In between celebrating my birthday, working, and attending the SCCM conference, I have not had time to relax or step foot into the kitchen. I found out that a friend at work has the same birthday and Amy, my other friend, has her birthday exactly one week after mine so we all celebrated at Ruth’s Chris Steakhouse. Fortunately, it was during San Diego Restaurant Week so we took advantage of their 3-course meal for $40. I picked the seared ahi tuna for the appetizer. It was very fresh, comparable to Sushi Ota’s. For the main course, I went with the petite filet which I anticipated to be much smaller than the filet mignon, but was pleasantly surprised by the portion. It was a bit dry for medium well but was still delicious! Vu ordered mushrooms stuffed with crabmeat, and they were the best crabmeat stuffed mushrooms I have ever had. Filled with real crabmeat and no filler, they were seasoned perfectly. His 12 oz ribeye was even more delicious than my petite file. Tender and buttery, it was the perfect piece of ribeye. We ended the night with two heavenly desserts, chocolate sin cake and duo of cheesecake and sorbet. The chocolate was light but decandent. I could not stop eating even though my stomach was at max capacity. I did not enjoy the cheesecake as much but the raspberry sorbet was fresh and delightful. Overall, it was an excellent meal, perfect for a birthday celebration.
Posts tagged ‘sorbet’
After we walked off our lunch, we drove to Ici on College Avenue, a quaint ice cream shop known for fresh ice creams and sorbets with different flavors served daily. The line was out the door despite the cold and rain. There were 3 servers, each helping a group of people from tasting, to scooping, and ringing up the bill. Definitely not very efficient! I ended up trying 6 flavors: pumpkin candied oatmeal, hazelnut, malted vanilla amaretto cherries, honey pistachio, huckleberry, and passion fruit. My favorite was the malted vanilla! The ice cream was sweet but not overpowering and quite refreshing. Their cones were also delicious, fresh and crunchy, with a hint of sugar. For a single scoop costing $2.85 or double scoop at $3.85, it was worth it. Besides ice cream and sorbet, they also serve other delightful sweets and baked goods. I would definitely come back and try their other flavors. It was a pleasant way to end our short adventure in Berkeley.