Welcome to Daily Foodgasm, a blog devoted to cooking, food, and photography. My name is Vy, a pharmacist by day and aspired chef after hour. I have loved cooking ever since I was a little girl. My mom introduced me to the kitchen, but my husband, Vu, deserves the credit for inspiring me to create mouth watering dishes. I grew up cooking only Vietnamese dishes, but ever since I dated Vu, about nine years ago, I ventured toward international cuisine, attempting things like sambusa, blinis, ceviche, pad thai, funnel cake, French macarons, and everything in between. Cooking has been a hobby, an avenue to explore my creative side and decompress after a stressful day in the ICU. Without formal training, cooking and baking have been daunting, but I embraced the challenge, learning new things and having fun along the way. I want to share my passion for food and cooking with the rest of the world. Join me on my culinary journey and discover your inner chef.